'Scrumdiddlyumptious!'

30th March 2017

To end the 'Scrumdiddlyumptious' topic in style, year 3/4 had a fun filled couple of days. Firstly, they had the opportunity to make and indeed eat both bread and butter. The following day they took part in the 'restaurant experience' where they had the chance to be either a chef, waiter/ess or a customer and learnt how demanding the food industry can be!